Autumn Culinary delights Island of Föhr
Goose traditional
11 November 2024, from 5.30 pm
Culinary autumn highlight: Our kitchen team will prepare an oven-fresh, finely stuffed St. Martin's goose with traditional side dishes such as dumplings and red cabbage.
This event is already fully booked!
Enjoy our 3-course menu with goose in the main course, as well as a tasty starter and a delicious dessert. For groups of 4 or more, the goose will even be carved directly at the table.
Per person 89,- €, excl. drinks. Registration no longer possible!
